Creating & Managing Your Menu

Structuring your menu - creating categories, sections & items

This article explains how to build your menu using the three-level structure of categories, sections and menu items.

Updated 7 months ago

How to add new items when you are POS integrated

This article explains how to add new items when your venue is POS integrated.

Kerry
Updated 7 months ago by Kerry

How to add photos to your menu

Learn how to upload and crop your photos for maximum sales.

Updated 7 months ago

How to add dietary information/tags to menu items

Add dietary information/tags to your menu items so your customers can see which of your menu items are either vegetarian, vegan, gluten-free, lactose-free etc. and also filter their view.

Kerry
Updated 7 months ago by Kerry

How to add additional info to your menu

Add extra information on your menu such as dietary and public holiday surcharge information using the “info menu item” type.

Updated 7 months ago

Creating and managing upsells

Use upsells to prompt customers to add more menu items to their order. Create upsells, upsell groups and link them to your menu items.

Kerry
Updated 2 months ago by Kerry

Creating and managing modifiers

Use modifiers to create options to remove, add or change your menu items. Create modifiers, modifier groups and link them to your items.

Updated 2 months ago

How to add multiple sizes/upgrades for menu items and drinks

Learn how to add multiple sizes or upgrades to your menu items. Create different sizes, create upsize groups and attach them to your menu items.

Updated 3 months ago

Repositioning/moving a menu category, section & menu item

You can easily rearrange and move your menu categories, sections and menu items. Here’s how...

Updated 7 months ago

Making items unavailable or hidden

Mark menu items unavailable when they sell out or hide them from your menu.

Kerry
Updated 7 months ago by Kerry

How to fix translations for menu items

Translations not looking right? You can manually edit language translations of your menu items in Spanish, French, Chinese, Greek and Italian.

Kerry
Updated 7 months ago by Kerry

How to create combo specials/deals

Create combo specials/deals for your menu items such as Burger & Beer Combo. You will first create each individual menu item and then link them to your combo group.

Updated 7 months ago

How can I have different menus available at different times of the day

Show different menus at different times of the day. Great for showing only a Late-Night after a certain time, for example.

Kerry
Updated 7 months ago by Kerry

Add a pop-up note on your menu

Add a pop-up message on your menu that appears when your customers first arrive on your menu.

Kerry
Updated 2 months ago by Kerry

Changing your ordering windows for delivery and pickup

Go to Orders > Ordering Windows. Click Delivery or Pickup. Click Change. Edit Show this many days into the future to your desired amount of days.

Daragh
Updated 4 months ago by Daragh

Setting up your Grand Final Day offer using Dine-in Category

Here's how to create your Grand Final Day Offer & Menu Settings for pre-orders. Ordering windows can not be booked for more than a week in advance. Therefore, if you want to accept pre-orders before…

Kerry
Updated 6 months ago by Kerry

How to set up Table Groups

What are table groups?. Table groups allow you to show different categories to different parts of the venue based on what table number a customer enters and what table groups the venue categorises. F…

Daragh
Updated 1 month ago by Daragh

Take orders for a special event outside your regular ordering window

Click Orders > Ordering Windows. Scroll to the bottom of the screen and select Add special event day. Fill out the Day , Start time and End time. Enter ordering Intervals , and Max orders per interva…

Daragh
Updated 4 months ago by Daragh

Update to the Manage Mr Yum platform's navigation

As you may have noticed, the manage Mr Yum platform looks a little different. Please note that the manage Mr Yum platform's features and the way you manage your menu and orders have not changed at al…

Dita
Updated 7 months ago by Dita

How to use inventory stock counts

Go to Your Menu > Menu Items. Click the category where the item is you'd like to edit. Click the menu item. Scroll down and turn on Make unavailable when quantity is 0. Once you have turned this on,…

Daragh
Updated 4 months ago by Daragh

Setting up conditional modifiers

Conditional modifiers allow you to set modifiers specifically for nested items. Example 1 You want to charge different prices for toppings, depending on what size pizza a customer chooses. Example 2…

Daragh
Updated 2 weeks ago by Daragh

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